IFA/MCA understands the many hurdles and difficulties faced in the restaurant industry. Restaurant owners need a source of flexible funding to accommodate seasonal flux, make equipment upgrades and take advantage of special offers from suppliers.
That’s why we created a simple, easy way for your restaurant to access working capital. You can put cash in your bank account in as little as 3-5 business days. There is no personal guarantee required. Very little documentation is needed and bad credit is often not a problem.
Getting cash quickly allows you to gain the buying power you need when you need it. This results in better terms with your vendors, bulk purchasing options, and often leads to significant cost savings.
Use your merchant cash advance for any of your business expenses, including:
InventoryKitchen equipment leasing/purchasesSeasonal staffingRenovationsMarketingNew POS systemsDisplays
Get the funds you need to grow your restaurant. Call IFA/MCA today at 347-450-9091 Aaroncbenbow@gmail.com
Call Us: (347) 450-9091#IFA Obama Care Changes: What You Need to Know Now By Andrea Gellert February 20, 2015 Posted in:Blog, Advice The Affordable Care Act has given business owners plenty ofdeadlines and changes to track, on top of the daily work of managing their business. Here’s a quick look at the pertinent changes and deadlines you need to know right now. The Employer Mandate for 2015-16 The Employer Mandate, originally scheduled to begin in 2014, requires that all business with 50 or more full-time workers provide health insurance for their employees. However, the deadlines have been delayed until 2015 and 2016, depending on business size. Businesses with 100 or more full-time equivalent employees must offer coverage to at least 70% of their employees in 2015, and 95% in 2016. Businesses with 50 – 99 employeesshould report on workers and coverage in 2015, but have until 2016 to provide insurance for their employees. Failure to provide coverage by your deadline will
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